Pasta Primavera, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-pasta-primavera.aspxAdd in the grated Parmesan cheese, cherry tomatoes, and juice of the lemon. Serve with additional Grana Padano Cheese.
Sardine Salad, Starters, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-sardine-salad.aspxRecipes > Recipes > Starters > Sardine Salad Sardine Salad Printable version Share Details . Difficulty: Medium .
Baked Radicchio, Side dishes, recipes with italian cheesehttps://www.granapadano.it/en-ww/side-dishes-baked-radicchio.aspxDrizzle on the remaining 2 tablespoons olive oil, season with freshly ground black pepper, and sprinkle the grated cheese in an even layer covering the radicchio.
Classic pesto, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-pesto.aspxStir in the cheese, then enough of the olive oil to give the pesto a creamy consistency. ... Stir in the grated cheeses.
Ricotta frittata, Complete meals, recipes with italian cheesehttps://www.granapadano.it/en-ww/complete-meals-ricotta-frittata.aspxStir in basil and 1/4 cup of the grated cheese until well mixed. ... Sprinkle all over with the remaining grated cheese.
Eggplant Parmigiana, Complete meals, recipes with italian cheesehttps://www.granapadano.it/en-ww/complete-meals-eggplant-parmigiana.aspxSprinkle with an even layer of grated cheese and top with a layer of fried eggplant, pressing it down gently. ... Drizzle sauce around the border of the baking dish, and sprinkle the top with the remaining grated cheese.
Stuffed Artichokes, Starters, recipes with italian cheesehttps://www.granapadano.it/en-ww/starters-stuffed-artichokes.aspxRepeat with remaining artichokes For the stuffing: In a medium bowl, mix together the bread crumbs, grated cheese, and chopped pine nuts.
Bresaola and arugula salad, Starters, recipes with italian cheesehttps://www.granapadano.it/en-ww/starters-bresaola-and-arugula-salad.aspx Preparation time: 15 minutes Ingredients 4 ounces thinly sliced bresaola 1 lemon 4 cups loosely packed arugula leaves 2 tablespoon extra-virgin olive oil Fine sea salt to taste Freshly ground black pepper to taste 2 ounces Grana Padano cheese Preparation Arrange the bresaola in a single layer on a serving plate or on individual salad plates. ... With a vegetable [...]
Risotto with vegetables, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-risotto-with-vegetables.aspxBeat in the butter; when it has melted, beat in the grated cheese.
Three-color salad, Side dishes, recipes with italian cheesehttps://www.granapadano.it/en-ww/side-dishes-three-color-salad.aspxUse a vegetable peeler to shave the cheese over the top.