ANUGA: GREAT SUCCESS FOR AFIDOP AND THE ITALIAN PDO CHEESE SYSTEM, 2019 October 17https://www.granapadano.it/en-ww/anuga-great-success-for-afidop-and-the-italian-pdo-cheese-system.aspxThe AFIDOP stand was animated by the cooking shows led by the journalist Veronika Crecelius and during which the Chef Antonino Bonetta of the Restaurant Il Valentino presented six "artistic bites" a day, small handmade sandwiches and stuffed with the six cheeses, together with other products of excellent quality and paired with white, red, [...]
Butter and sage carnaroli risotto with lime and Grana Padano, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-butter-and-sage-carnaroli-risotto-with-lime-and-grana-padano.aspxAdd the cheese, transfer to a blender and blitz on a high speed until emulsified. ... Fratelli Costardi (Great Italian Chefs)
Grana Padano custard canapés, Starters, recipes with italian cheesehttps://www.granapadano.it/en-ww/starters-grana-padano-custard-canapes.aspx Grana Padano custard canapés was prepared by the chef Matthew Tomkinson. Matthew Tomkinson serves up an ingenious savoury set custard canapé recipe, flavoured with punchy Grana Padano cheese and served topped with crispy bacon, chives and peas.
GRANA PADANO PDO CHEESE AGNOLOTTI “CACIO E PEPE”, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-grana-padano-pdo-cheese-agnolotti-cacio-e-pepe.aspxRecipes > Recipes > Entrees > GRANA PADANO PDO CHEESE AGNOLOTTI “CACIO E PEPE” GRANA PADANO PDO CHEESE AGNOLOTTI “CACIO E PEPE” Printable version Share Details . ... Chef’s tips: Never throw away the Grana Padano PDO cheese rind, it is always useful for resourceful cooks!
50BestTalks, 2019 September 16, grana padanohttps://www.granapadano.it/en-ww/50besttalks.aspx Grana Padano cheese is the official cheese of the The World's 50 Best Restaurants and is served as aperitivo in the prestigious location of the Musée du Quai Branly Jacques Chirac.... Chef Denny Imbroisi, Grana Padano French Ambassador, is with us during all the event.
Grana Padano cheesy cauliflower steak, Main courses, recipes with italian cheesehttps://www.granapadano.it/en-ww/main-courses-grana-padano-cheesy-cauliflower-steak.aspxChef’s tip : I would recommend pairing a brut Prosecco DOC with this dish. ... Spread 1 large spoon of cauliflower puree on each plate, top with the golden steaks and finish with extra grated Grana Padano cheese.
THE WORLD’S 50 BEST RESTAURANTS 2019, 2019 June 22 - 2019 June 26, grana padanohttps://www.granapadano.it/en-ww/the-worlds-50-best-restaurants-2019.aspxGrana Padano will play an important role among the event, being served in all the most representative moments of the program: the Official Awards Ceremony, the Prestigous Chefs’ Feast at Tanjong Beach Club, will be served as welcoming at the special three Masterclasses, demonstrations and tasting with the world’s leading chefs, and the [...]
Grana Padano cheese and nutmeg cheese puffs, Starters, recipes with italian cheesehttps://www.granapadano.it/en-ww/starters-grana-padano-cheese-and-nutmeg-cheese-puffs.aspxRecipes > Recipes > Starters > Grana Padano cheese and nutmeg cheese puffs Grana Padano cheese and nutmeg cheese puffs Printable version Share Details . ... Dust with Grana Padano Cheese and serve.
Rustici with Apricot Honey and Grana Padano cheese, Dessert, recipes with italian cheesehttps://www.granapadano.it/en-ww/dessert-rustici-with-apricot-honey-and-grana-padano-cheese.aspxRecipes > Recipes > Dessert > Rustici with Apricot Honey and Grana Padano cheese Rustici with Apricot Honey and Grana Padano cheese Printable version Share Details . ... Preparation time: 45 minutes Ingredients 500g Puff Pastry 300g Dry apricots 150g Grated Grana Padano cheese, aged for 20 Months 50ml Honey 100g Pistachios [...]
Aged Grana Padano and pumpkin gnocchi with sage, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-aged-grana-padano-and-pumpkin-gnocchi-with-sage.aspx Variety: Gnocchi Ingredients 100g mashed potatoes (use 2 large potatoes) 100g pumpkin mash (1 butternut squash) 100g grated Grana Padano Cheese, aged for 20 months 100g 00 flour Pinch of Nutmeg 1 egg yolk 50g butter 1 teaspoon shallots 20g Sage (4 leaves) Preparation Cook the potatoes and pumpkin in boiling water for 20-25 minutes, or until [...]