Oxtail simmered in red wine from Valtellina with crispy polenta and Grana Padano, Main courses, recipes with italian cheesehttps://www.granapadano.it/en-ww/main-courses-oxtail-simmered-in-red-wine-from-valtellina-with-crispy-polenta-and-grana-padano.aspxRecipes > Recipes > Main courses > Oxtail simmered in red wine from Valtellina with crispy polenta and Grana Padano Oxtail simmered in red wine from Valtellina with crispy polenta and Grana Padano Share Details . ... Deglaze with the red wine.
An authentic tastehttps://www.granapadano.it/en-ww/an-authentic-taste.aspx<br>Cut the cheese into small pieces shortly before serving to stop them drying out. ... Try an intense, aromatic red wine enhanced by some pepper.
Grana Padano with preserves, jams and honeyhttps://www.granapadano.it/en-ww/pairings-grana-padano-with-preserves-jams-and-honey.aspxDifferent cheeses should also be served together with care, taking into account the type of milk (cow, sheep or goat milk), the type of cheese-making process (raw milk, cooked milk, string cheese) or a given theme, such a regional cheeses, the ageing period for the same type of cheese, and so on. Here are [...]
Enjoy Grana Padano by Itselfhttps://www.granapadano.it/en-ww/enjoy-grana-padano-by-itself.aspxIt is also ideal as an appetiser, matched with fresh, light wines. ... It is truly a cheese to take time out and enjoy Do you love cheese tasting?
Grana Padano and bubblyhttps://www.granapadano.it/en-ww/pairings-grana-padano-and-bubbly.aspxIt is an excellent combination because it counterbalances the sensation of fattiness and helps perceive the “grainy texture” of the cheese, which is savoury but never pungent. ... It is best if the blending is done with wines from the same vintage, which is an indication of the product's uniqueness.
Pasta Primavera, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-pasta-primavera.aspx Deglaze the pan with the white wine and then add in the stock and reserved cooking liquid. ... Serve with additional Grana Padano Cheese.
Grana Padano risotto with lemon, dill and peas, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-grana-padano-risotto-with-lemon-dill-and-peas.aspxIngredients 2 tablespoons olive oil 300g (10oz) arborio or carnaroli rice 1 bunch spring onions, finely chopped 150ml (1/4 pint) Italian dry white wine 1 litre (1 _ pint) hot vegetable or chicken stock Finely grated zest of 1 lemon 75g (3oz) Grana Padano cheese, finely grated 100g (4oz) frozen petit pois or garden peas Small bunch of dill, chervil or [...]
Cheese straws with pistachios, Starters, recipes with italian cheesehttps://www.granapadano.it/en-ww/starters-cheese-straws-with-pistachios.aspxRecipes > Recipes > Starters > Cheese straws with pistachios Cheese straws with pistachios Printable version Share Details . ... They work well with both beer and/or dry or sparkling white wine.
Caseificio Achille Snc di Dalla Valentina Ezio e C., grana padano, Production siteshttps://www.granapadano.it/en-ww/caseificio-achille-snc.aspxThe Dalla Valentina dairy also produces Monte Veronese cheese, another PDO cheese. ... Finally, the point of sale is itself worth a visit, it offers a huge range of products, including the Grana Padano PDO, the Monte Veronese PDO and other typical local products, like alpine gnocchi, soppressa (local salami) and local wines.
Lisozyme & Grana Padano PDOhttps://www.granapadano.it/en-ww/lisozyme-grana-padano-pdo.aspxLysozyme is also used in the production of a few types of wine and beer. ... Thus, the cheese absorbs a minimal, very low, quantity of lysozyme.