Production phases
https://www.granapadano.it/en-ww/production-phases.aspx

Casein Plate Then a casein plate, with a specific ID code is placed on the top face of the wheel, this is crucial when identifying the traceability of each wheel.

Caseine plate, grana padano, Italian cheese
https://www.granapadano.it/en-ww/caseine-plate.aspx

> Caseine plate Caseine plate This plate is placed on the flat surface of the wheel during the molding process, so that it engraves its mark on the rind.

Grana Padano for Kids, grana padano
https://www.granapadano.it/en-ww/grana-padano-for-kids.aspx

Pad, meanwhile, has added a casein plaque on the flat top of the cheese.

Grana Padano and Parmigiano Reggiano - Particular aspects and specifications, Italian cheese
https://www.granapadano.it/en-ww/grana-padano-and-parmigiano-reggiano-particular-aspects-and-specifications-v1.aspx

On top of this, Grana Padano DOP, unlike Parmigiano Reggiano DOP and Trentingrana, must observe a regulation parameter establishing that its fat/casein ratio in the boiler must be between 0.80 and 1.05.

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