Casein label, grana padanohttps://www.granapadano.it/en-ww/casein-label.aspx Media > Glossary > Casein label Casein label The casein label is a small disc containing an alphanumeric code, used to identify every single wheel of Grana Padano PDO. The casein label is placed on the flat side of the wheel a few hours after it has been produced, when still in the moulding phase, so that it becomes an [...]
Grana Padano and Parmigiano Reggiano - Particular aspects and specifications, Italian cheesehttps://www.granapadano.it/en-ww/grana-padano-and-parmigiano-reggiano-particular-aspects-and-specifications-v1.aspxOn top of this, Grana Padano DOP, unlike Parmigiano Reggiano DOP and Trentingrana, must observe a regulation parameter establishing that its fat/casein ratio in the boiler must be between 0.80 and 1.05.
Caseine plate, grana padano, Italian cheesehttps://www.granapadano.it/en-ww/caseine-plate.aspx> Caseine plate Caseine plate This plate is placed on the flat surface of the wheel during the molding process, so that it engraves its mark on the rind.
Production phaseshttps://www.granapadano.it/en-ww/production-phases.aspxCasein Plate Then a casein plate, with a specific ID code is placed on the top face of the wheel, this is crucial when identifying the traceability of each wheel.
Grana Padano for Kids, grana padanohttps://www.granapadano.it/en-ww/grana-padano-for-kids.aspxPad, meanwhile, has added a casein plaque on the flat top of the cheese.