Grana Padano is the best-selling PDO cheese in the world. The culture of wellness is an intrinsic part of the production chain of this unique, inimitable cheese.
Thanks to its versatility, Grana Padano cheese enables everyone to become more creative in the kitchen. Be inspired by our suggestions.
For over sixty years, the Grana Padano Protection Consortium has united producers, maturing companies and distributors of our cheese, guaranteeing compliance with the traditional recipe and its characteristic high quality in every single cheese wheel produced.
Protecting Grana Padano also means promoting its image. This is why the Consortium promotes many activities aimed at spreading the culture of this cheese worldwide, through advertising campaigns, events and other initiatives.
Grana Padano is produced in a sustainable way. The Grana Padano Protection Consortium is comitted to managing its impact responsibly, engaging the consumer, the community in which it operates and the entire production chain.
Wild garlic & Grana Padano cacio e pepe pici, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-wild-garlic-grana-padano-cacio-e-pepe-pici.aspx Recipes > Recipes > Entrees > Wild garlic & Grana Padano cacio e pepe pici Wild garlic & Grana Padano cacio e pepe pici Printable version Share Details .
Lidia’s Grana Padano Cheese Pairings, Starters, recipes with italian cheesehttps://www.granapadano.it/en-ww/starters-lidias-grana-padano-cheese-pairings.aspx Cacio e Pere Bites Bosc Pears Honey Freshly grated grana cheese Drizzle pear slices with honey and then sprinkle with freshly grated Grana Padano (aged from 9 to 16 months) cheese so the fluffy cheese sticks to the pear and serve.
Caseificio Borgonovo Snc, grana padano, Production siteshttps://www.granapadano.it/en-ww/caseificio-borgonovo-snc.aspx This little dairy, encased between houses and farmlands, processes nearly 6000 kg of milk each day to produce Grana Padano PDO, in addition to Ricotta Piacentina and Cacio del Po cheeses, both highly appreciated for their unique and fresh taste.
Cacio e pepe mixed nuts, Starters, recipes with italian cheesehttps://www.granapadano.it/en-ww/starters-cacio-e-pepe-mixed-nuts.aspx Recipes > Recipes > Starters > Cacio e pepe mixed nuts Cacio e pepe mixed nuts Printable version Share Ingredients 2 cups raw mixed nuts (cashews and almonds work best) 1 tablespoon butter, melted ½ cup grated Grana Padano cheese Salt to taste 1 teaspoon finely chopped parsley (optional) 1 teaspoon finely chopped chives (optional) Preparation Preheat [...]
Cacio & pepe pasta “frittatine” with Grana Padano, Starters, recipes with italian cheesehttps://www.granapadano.it/en-ww/starters-cacio-pepe-pasta-frittatine-with-grana-padano.aspx Recipes > Recipes > Starters > Cacio & pepe pasta “frittatine” with Grana Padano Cacio & pepe pasta “frittatine” with Grana Padano Printable version Share Details . ... Preparation time: 30 minutes Who likes spaghetti cacio e pepe?? Well, what if I told you that I took my spaghetti cacio e pepe, coated it in [...]
Cacio e pepe “Tonnarelli” with Grana Padano, broad beans and courgette flowers, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-cacio-e-pepe-tonnarelli-with-grana-padano-broad-beans-and-courgette-flowers.aspx Recipes > Recipes > Entrees > Cacio e pepe “Tonnarelli” with Grana Padano, broad beans and courgette flowers Cacio e pepe “Tonnarelli” with Grana Padano, broad beans and courgette flowers Printable version Share Details .
Grana Padano PDO cheese agnolotti “cacio e pepe”, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-grana-padano-pdo-cheese-agnolotti-cacio-e-pepe.aspx Recipes > Recipes > Entrees > Grana Padano PDO cheese agnolotti “cacio e pepe” Grana Padano PDO cheese agnolotti “cacio e pepe” Printable version Share Details . ... The “cacio e pepe” refers to a very famous and much-loved Roman recipe of dressing a bowl of spaghetti with grated cheese and cracked black pepper. So I thought, [...]
Grana Padano Gnocchi, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-grana-padano-gnocchi.aspx Variety: Gnocchi Ingredients Gnocchi: 300g Maris Piper potatoes 85g of flour 15g salt 1 whole egg 50g grated Grana Padano Riserva Cacio e pepe: 80g of unsalted butter 40g of Grana Padano Riserva, finely grated 1/2 tsp of Sarawak pepper, broken up in a pestle and mortar or a pepper mill Gnocchi Cooking water Pinch of salt Blanched nettles Guanciale (optional) [...]
Identità Golose New York, 2018 October 01 - 2018 October 03, grana padanohttps://www.granapadano.it/en-ww/identita-golose-new-york-v2.aspxGrana Padano wheel opening / "Spaghetti Cacio e Pepe" with Felicetti Pasta, Grana Padano, and Pecorino Gran Riserva Fattoria Della Piana (Regione Calabria) in the Grana Padano wheel.
History, grana padano, Grana Padano history, origins of Grana Padano cheese, Chiaravalle Abbeyhttps://www.granapadano.it/en-ww/history.aspx</p> ') + '&media=' + encodeURIComponent('https://www.granapadano.it/public/img/00b-gp-mipresento-storiaslot-4-5000-19954.jpg') , 'sharer', 'toolbar=0, status=0, width=626, height=436');"> This rough, dense "cacio" (cheese) was produced in the monastery cellars, the first true dairies in history. ... The name underlined [...]