Caseificio Scala Srl, grana padano, Production sites
https://www.granapadano.it/en-ww/caseificio-scala-srl.aspx

Then, following a fire, the company decided to expand the facility and the whole section of the plant allocated to brining and cheese storage was extended.

Pan-fried spring-rolls with Gorgonzola cream, Starters, recipes with italian cheese
https://www.granapadano.it/en-ww/starters-pan-fried-spring-rolls-with-gorgonzola-cream.aspx

Heat 40 gr of oil in a wok and when really hot fry the meat with the leek, add the soy sauce, 10 ml of brine, glutamate and rice wine, add 40 gr of cornstarch, dissolved in water, and toss till the meat is done. ... For the crêpes: Beat the eggs and mix with flour, water and the remaining brine till you get a smooth batter.

Production phases
https://www.granapadano.it/en-ww/production-phases.aspx

Salting Two days later, the process of salting (salatura) starts: the cheese wheels are soaked in brine, a solution of water and salt.

Industria Casearia Colla Paolo Srl, grana padano, Production sites
https://www.granapadano.it/en-ww/colla-paolo-srl-industria-casearia.aspx

The brining area is in the basement. When it was time to place the wheels in the brine, they would be carried on the workers' shoulders... and we are taking about a wet wheel weighing 40 kilos!

Società Cooperativa Croce Grossa, grana padano, Production sites
https://www.granapadano.it/en-ww/croce-grossa-soc-coop.aspx

Their home is fully incorporated into the dairy: the kitchen leads directly to a cellar, and from there into the brining rooms where the tanks are still made of concrete and the cheese wheels are partially immersed in the brine bath and then regularly turned manually (that is, if they actually do it manually) to ensure that the salt is uniformly absorbed. [...]

S.
https://www.granapadano.it/en-ww/s-vittoria-soc-agricola-cooperativa.aspx

After 3 days, the wheels are immersed in brine, where they remain for 17 to 18 days. ... We watch him as he turns the wheels to ensure that the brine is properly distributed.

Latteria Sociale Ca' De' Stefani Soc.
https://www.granapadano.it/en-ww/latteria-sociale-ca-de-stefani-soc-coop-agrico.aspx

We go over to the brining area where some new tanks are under construction, but for the time being they are still using the old tanks in which the wheels have to be regularly turned by hand to ensure that each part of the cheese is soaked in the brine.

Tomasoni F.lli snc, grana padano, Production sites
https://www.granapadano.it/en-ww/tomasoni-flli-snc.aspx

Here we can still see the “pans” where the cream rises to the top, and the vats in which the wheels are placed in a brine bath.

Caseificio Sociale Giardino Soc.
https://www.granapadano.it/en-ww/caseificio-sociale-giardino-soc-cooperat-agricol.aspx

There are now plans to build an additional ageing storehouse and a brining facility.

Latteria Cooperativa Goitese Società Agricola Coop, grana padano, Production sites
https://www.granapadano.it/en-ww/latteria-cooperativa-goitese-societa-agricola-coop.aspx

”   The dairy currently produces 134 wheels of Grana Padano per day but the idea is to expand in the near future, which is why work has begun on the construction of a new ageing storehouse and in the last few years they have built a new brining facility with greater capacity.

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