Press kithttps://www.granapadano.it/en-ww/press-kit-v1.aspxThe monks called it caseus vetus , or 'old cheese'. ... During the long ageing period, Grana Padano cheese undergoes a series of physical-chemical and micro-biological processes that are reflected in its organoleptic characteristics.
Nutritional values and calories, grana padano, Italian cheesehttps://www.granapadano.it/en-ww/nutritional-values-and-calories.aspxGrana Padano > Nutritional values and calories Nutritional values and calories When goodness is good for you Our cheese is truly an ideal food for everyone. ... Proteins Grana Padano PDO features a high-value biological protein content, and provides a supply of amino acids beneficial to bodily movement, especially at a muscular level: this makes it highly [...]
Nutritional properties, grana padano, Italian cheesehttps://www.granapadano.it/en-ww/nutritional-properties.aspxContains proteins with high biological value. ... Technically, Grana Padano is a semi-fat cheese, meaning it is made from partially skimmed milk.