Focaccia with grilled vegetables (aubergine, peppers, courgettes…) basilic and shavings of Grana Padano, Complete meals, recipes with italian cheese
https://www.granapadano.it/en-ww/complete-meals-focaccia-with-grilled-vegetables-aubergine-peppers-courgettes-basilic-and-shavings-of-grana-padano.aspx

Recipes > Recipes > Complete meals > Focaccia with grilled vegetables (aubergine, peppers, courgettes…) basilic and shavings of Grana Padano Focaccia with grilled vegetables (aubergine, peppers, courgettes…) basilic and shavings of Grana Padano Printable version Share Details . ... Grease a baking pan with a little extra virgin olive oil and [...]

Vegetable crisps with Grana Padano dip, Snacks, recipes with italian cheese
https://www.granapadano.it/en-ww/snacks-vegetable-crisps-with-grana-padano-dip.aspx

  Preparation time:  1 hour and 15 minutes Ingredients 100 g courgettes  100 g potatoes 100 g aubergines  100 g carrots  100 g cooked beetroot 400 ml low-fat milk 50 g grated Grana Padano, over 16 months 3 g agar agar  Salt & pepper  Preparation Bring the milk to the boil with the gelatine, remove from the stove and add the grated Grana [...]

Toasted Bread Panzanella with Grana Padano, Side dishes, recipes with italian cheese
https://www.granapadano.it/en-ww/side-dishes-toasted-bread-panzanella-with-grana-padano.aspx

Arrange the seasoned aubergines on a baking sheet lined with parchment paper and bake in a preheated oven at 180 °C for 15-20 minutes. ... Remove the aubergines from the oven and mix in a bowl with the toasted bread, sliced onion, fresh mint leaves and shavings of Grana Padano.

Millefeuille of aubergine, tomato and Grana Padano Riserva, Starters, recipes with italian cheese
https://www.granapadano.it/en-ww/starters-millefeuille-of-aubergine-tomato-and-grana-padano-riserva.aspx

Recipes > Recipes > Starters > Millefeuille of aubergine, tomato and Grana Padano Riserva Millefeuille of aubergine, tomato and Grana Padano Riserva Printable version Share Details . ... Place the aubergine slices on a baking sheet lined with parchment paper, sprinkle with grated Grana Padano Riserva and top with a slice of [...]

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