Baked Aubergine with tomato, basil and Grana Padano, Main courses, recipes with italian cheese
https://www.granapadano.it/en-ww/main-courses-baked-aubergine-with-tomato-basil-and-grana-padano.aspx

Recipes > Recipes > Main courses > Baked Aubergine with tomato, basil and Grana Padano Baked Aubergine with tomato, basil and Grana Padano Printable version Share Details . ... Prepare the bakes: line the ramekins with the aubergine slices, allowing a bit to hang over the edge.

Baked aubergine with prosciutto, raw meat, tomato sauce and capers, Starters, recipes with italian cheese
https://www.granapadano.it/en-ww/starters-baked-aubergine-with-prosciutto-raw-meat-tomato-sauce-and-capers.aspx

Recipes > Recipes > Starters > Baked aubergine with prosciutto, raw meat, tomato sauce and capers Baked aubergine with prosciutto, raw meat, tomato sauce and capers Printable version Share Details . ... For the aubergine: Peel and slice the aubergine.

Grana Padano aubergine timbale, Complete meals, recipes with italian cheese
https://www.granapadano.it/en-ww/complete-meals-grana-padano-aubergine-timbale.aspx

Recipes > Recipes > Complete meals > Grana Padano aubergine timbale Grana Padano aubergine timbale Printable version Share Details . ... Bake for 30 to 40 minutes.

Aubergine rolls filled with minced meat, basil and Grana Padano Riserva in a tomato sauce, Main courses, recipes with italian cheese
https://www.granapadano.it/en-ww/main-courses-aubergine-rolls-filled-with-mincemeat-basil-and-grana-padano-riserva-in-a-tomato-sauce.aspx

Grease a baking dish and add two or three spoons of sauce, arrange the aubergine rolls and top with sauce and grated Grana Padano Riserva. Bake in a preheated oven at 180°C for 25-30 minutes.

Ginger Iced Tea and Aubergine and Grana Padano Dip, Happy Hour, recipes with italian cheese
https://www.granapadano.it/en-ww/happy-hour-ginger-iced-tea-and-aubergine-and-grana-padano-dip.aspx

Line a baking tray with parchment paper and arrange the aubergine halves with the flesh side down and the skin side up. Bake in a preheated oven at 180 °C for 30-35 minutes, until soft.

Cannelloni wrapped in Prosciutto di San Daniele with Grana Padano gratin and tomato vinaigrette, Entrees, recipes with italian cheese
https://www.granapadano.it/en-ww/entrees-canneloni-wrapped-in-prosciutto-di-san-daniele-with-grana-padano-gratin-and-tomato-vinaigrette.aspx

Roll them, sprinkle with some Grana Padano and bake in the oven at 200 C for 10 minutes. ... Roll them, sprinkle with some Grana Padano and bake in the oven at 200 C for 10 minutes.

White lasagna with aubergine and Grana Padano bechamel sauce, Complete meals, recipes with italian cheese
https://www.granapadano.it/en-ww/complete-meals-white-lasagna-with-aubergine-and-grana-padano-bechamel-sauce.aspx

Layer the lasagna in a medium-deep baking dish. ...   Bake in the oven at 170°C for 15 minutes.

Chickpea “Farinata” with Aubergines in Oil and Shavings of Grana Padano Riserva, Main courses, recipes with italian cheese
https://www.granapadano.it/en-ww/main-courses-chickpea-farinata-with-aubergines-in-oil-and-shavings-of-grana-padano-riserva.aspx

Grease a round baking tray and pour in the batter, sprinkling a pinch of pepper on top. Bake in a preheated oven at 200 °C for 10-15 minutes, until golden.

Savoury pie with vegetable ratatouille (aubergines, courgettes, peppers, onions) and Grana Padano Riserva, Complete meals, recipes with italian cheese
https://www.granapadano.it/en-ww/complete-meals-savoury-pie-with-vegetable-ratatouille-aubergines-courgettes-peppers-onions-and-grana-padano-riserva.aspx

Recipes > Recipes > Complete meals > Savoury pie with vegetable ratatouille (aubergines, courgettes, peppers, onions) and Grana Padano Riserva Savoury pie with vegetable ratatouille (aubergines, courgettes, peppers, onions) and Grana Padano Riserva Printable version Share Details . ... Add the vegetables and sprinkle with grated Grana Padano Riserva, then [...]

Aubergine and Grana Padano PDO mini burgers, Starters, recipes with italian cheese
https://www.granapadano.it/en-ww/starters-aubergine-and-grana-padano-pdo-mini-burgers.aspx

Place them as you go on to a baking tray lined up with baking parchment. ... Bake whole buns again to give them crunchiness.

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