"Anolini" in broth, Entrees, recipes with italian cheese

Recipes > Recipes > Entrees > "Anolini" in broth "Anolini" in broth Printable version Share Details . ... To serve: Heat the broth, when it starts to boil, add the “anolini” and stir gently.


He also tells us that the PDO cheese is the main ingredient in many characteristic local dishes, such as “anolini in broth”, “pisarei e fasoi” (pasta and bread crumbs small gnocchi with borlotti beans), and “Piacenza-style tortelli with ricotta and spinach”.

      Share facebook share twitter share pinterest share
      Siglacom - Internet Partner