He also tells us that the PDO cheese is the main ingredient in many characteristic local dishes, such as “anolini in broth”, “pisarei e fasoi” (pasta and bread crumbs small gnocchi with borlotti beans), and “Piacenza-style tortelli with ricotta and spinach”.

"Anolini" in broth, Entrees, recipes with italian cheese

Recipes > Recipes > Entrees > "Anolini" in broth "Anolini" in broth Printable version Share Details . ... To serve: Heat the broth, when it starts to boil, add the “anolini” and stir gently.

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