Grana Padano and Parmigiano Reggiano - Particular aspects and specifications, Italian cheese
https://www.granapadano.it/en-ww/grana-padano-and-parmigiano-reggiano-particular-aspects-and-specifications-v1.aspx

The use of rennet that is of exclusively animal origin, and specifically of veal : al riguardo va sottolineato che it is totally false that the rennet employed to produce Grana Padano is or may be of vegetal or bacterial origin, as is sometimes asserted.

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