Grana Padano is the best-selling PDO cheese in the world. The culture of wellness is an intrinsic part of the production chain of this unique, inimitable cheese.
Thanks to its versatility, Grana Padano cheese enables everyone to become more creative in the kitchen. Be inspired by our suggestions.
For over sixty years, the Grana Padano Protection Consortium has united producers, maturing companies and distributors of our cheese, guaranteeing compliance with the traditional recipe and its characteristic high quality in every single cheese wheel produced.
Protecting Grana Padano also means promoting its image. This is why the Consortium promotes many activities aimed at spreading the culture of this cheese worldwide, through advertising campaigns, events and other initiatives.
Grana Padano is produced in a sustainable way. The Grana Padano Protection Consortium is comitted to managing its impact responsibly, engaging the consumer, the community in which it operates and the entire production chain.
Agnolotti with Grana Padano and Prosciutto di San Daniele, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-agnolotti-with-grana-padano-and-prosciutto-di-san-daniele.aspxRecipes > Recipes > Entrees > Agnolotti with Grana Padano and Prosciutto di San Daniele Agnolotti with Grana Padano and Prosciutto di San Daniele Printable version Share Details . ... Sprinkle a little flour on a clean tea-towel and place the Agnolotti on it. ... Place the Agnolotti in boiling water, reduce the temperature [...]
Agnolotti del plin with melted butter, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-agnolotti-del-plin-with-melted-butter.aspxRecipes > Recipes > Entrees > Agnolotti del plin with melted butter Agnolotti del plin with melted butter Printable version Share Details . ... You should have 1-by-1/2-inch agnolotti.
Grana Padano PDO cheese agnolotti “cacio e pepe”, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-grana-padano-pdo-cheese-agnolotti-cacio-e-pepe.aspx Recipes > Recipes > Entrees > Grana Padano PDO cheese agnolotti “cacio e pepe” Grana Padano PDO cheese agnolotti “cacio e pepe” Printable version Share Details . ... Traditionally from Piedmont, the Agnolotti are tiny pasta parcels filled with roast meat. ... Go the extra mile and use the Grana Padano PDO cheese “Riserva” [...]
Identità Boston, 2017 October 13 - 2017 October 13, grana padanohttps://www.granapadano.it/en-ww/identita-boston.aspx Chef Michael Schlow will prepare a Brasato Filled Agnolotti with Butter, Sage , Grana Padano and Walnuts, spotlighting the ingredient in one of its simplest forms to highlight the versatile salty and sweet flavors, and delicious melting quality perfect for pasta dishes.