Light risotto with fava beans, bresaola, lemon and Grana Padano, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-light-risotto-with-fava-beans-bresaola-lemon-and-grana-padano.aspx Recipes > Recipes > Entrees > Light risotto with fava beans, bresaola, lemon and Grana Padano Light risotto with fava beans, bresaola, lemon and Grana Padano Printable version Share Details . ... Serve the risotto warm, with a sprinkle of grated lemon peel and some freshly ground black pepper.
Sunday roast pork with artichokes and Grana Padano Riservahttps://www.granapadano.it/en-ww/main-courses-sunday-roast-pork-with-artichokes-and-grana-padano-riserva.aspxUsing the discarded leaves, you can prepare a nice broth to make a soup or a risotto with artichokes.
Sunday lasagna, with ragù and ricottahttps://www.granapadano.it/en-ww/entrees-sunday-lasagna-with-ragu-and-ricotta.aspxThe host usually prepares the "main course", or at least those that are difficult to transport, or what needs last minute cooking, such as risotto.
Rice Balls with Pumpkin and Grana Padano, Complete meals, recipes with italian cheesehttps://www.granapadano.it/en-ww/complete-meals-rice-balls-with-pumpkin-and-grana-padano.aspx Variety: Rice Lactose free Ingredients 400 g leftover saffron risotto 500 g pumpkin 200 g Grana Padano 2 eggs 1 shallot breadcrumbs frying oil salt pepper Preparation Dice the pumpkin and cook it in a non-stick pan with a drizzle of extra virgin olive oil, ½ cup water and chopped shallot.
flavoursome broth with rustic pizza squareshttps://www.granapadano.it/en-ww/starters-flavoursome-broth-with-rustic-pizza-squares.aspxThe result is a broth which is less tasty, but still very good, perfect for preparing a risotto.
Grana Padano Riso al Salto, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-grana-padano-riso-al-salto.aspxThere the tradition is to use saffron risotto (a must for the Milanese people) but I’ve adapted the recipe for a Grana Padano cheese risotto with asparagus. ... Halfway through the cooking add the chopped asparagus to the risotto and once the time is up, if you’re happy with the texture, remove the risotto from [...]
Press kithttps://www.granapadano.it/en-ww/press-kit-v1.aspx Media > Press area > Press kit > Press kit Press kit History Origins History tells us that the famous cheese from the Po Valley was created in 1135 at the Chiaravalle Abbey , a few kilometers south of Milan. It was made so as to preserve the surplus milk produced each day, using special cauldrons, within monasteries, which can as such be considered the first dairies.
Grana Padano PDO arancini with Summer truffle, Starters, recipes with italian cheesehttps://www.granapadano.it/en-ww/starters-grana-padano-pdo-arancini-with-summer-truffle.aspx Once the time is up, taste the risotto, and remove it from the heat. ... Let the risotto cool down in a large baking tray.
Green Risotto with Savoy Cabbage, Crispy Kale, Toasted Almonds and Grana Padano Riserva, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-green-risotto-with-savoy-cabbage-crispy-kale-toasted-almonds-and-grana-padano-riserva.aspxMake the risotto by toasting the rice for a few minutes in a little olive oil. ... Serve the risotto hot with the crispy Tuscan kale and toasted sliced almonds.
Risotto with Mushrooms and Coffee, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-risotto-with-mushrooms-and-coffee.aspxRecipes > Recipes > Entrees > Risotto with Mushrooms and Coffee Risotto with Mushrooms and Coffee Printable version Share Details . ... Serve the risotto.