Rustici with Apricot Honey and Grana Padano cheese, Dessert, recipes with italian cheese
https://www.granapadano.it/en-us/dessert-rustici-with-apricot-honey-and-grana-padano-cheese.aspx

Recipes > Recipes > Dessert > Rustici with Apricot Honey and Grana Padano cheese Rustici with Apricot Honey and Grana Padano cheese Share Details . ...   Preparation time:  45 minutes Ingredients 500g Puff Pastry 300g Dry apricots  150g Grated Grana Padano cheese, aged for 20 Months 50ml [...]

Grana Padano with preserves, jams and honey
https://www.granapadano.it/en-us/pairings-grana-padano-with-preserves-jams-and-honey.aspx

Recipes > Pairings > Grana Padano with preserves, jams and honey Grana Padano with preserves, jams and honey An old Italian proverb says “Don't let the farmer know just how good cheese is with pears.... Different cheeses should also be served together with care, taking into account the type of milk (cow, sheep or [...]

Dried Fruits, Nuts and Grana Padano Pie, Dessert, recipes with italian cheese
https://www.granapadano.it/en-us/dessert-dried-fruits-nuts-and-grana-padano-pie.aspx

  Preparation time:  50 minutes Ingredients 500g puff pastry 50g mix of dried apricots, figs, prunes, pistachios, hazelnuts and almonds 3 tablespoons of honey 100g grated Grana Padano cheese, aged 20 for months   1 egg yolk  Icing sugar to dust Preparation Preheat the oven to 190 degrees....   Add the honey and 50g [...]

Enjoy Grana Padano by Itself
https://www.granapadano.it/en-us/enjoy-grana-padano-by-itself.aspx

“Riserva” is perfect when combined with aged balsamic vinegar and the usual accompaniments for cheese and salami platters: honeys, jams and fruit chutneys. ... “Riserva” is perfect when combined with aged balsamic vinegar and the usual accompaniments for cheese and salami platters: honeis, jams and [...]

S.
https://www.granapadano.it/en-us/s-vittoria-soc-agricola-cooperativa.aspx

In fact, in addition to Grana Padano PDO, here visitors can also purchase many other dairy products, including butter, ricotta and caciotta, as well as other products like organic honey, wine and PDO cured meats, such as coppa piacentina . The pride and joy of the factory shop is the Grana Padano PDO cheese matured for over 30 months, a product that makes [...]

Oven roasted vegetables with fresh hazelnuts or cobnuts, Grana Padano shavings “Agrodolce”, Side dishes, recipes with italian cheese
https://www.granapadano.it/en-us/side-dishes-oven-roasted-vegetables-with-fresh-hazelnuts-or-cobnuts-grana-padano-shavings-agrodolce.aspx

  Preparation time:  1 hour Ingredients 200g Beetroot 200g Fennel 200g Butternut squash 200g Purple Aubergines 2 Red onions 2 teaspoon tomato paste 50ml Extra Virgin Olive oil 50g Fresh hazelnuts or cobnuts Salt & Pepper 2 Tablespoon honey 500ml Raspberry vinegar 50g Shavings of Grana Padano Cheese, aged for 20 Months  Fresh Herbs for [...]

Pan Brioches with Grana Padano Mousse and Onion Jam, Starters, recipes with italian cheese
https://www.granapadano.it/en-us/dessert-pan-brioches-with-grana-padano-mousse-and-onion-jam.aspx

  Preparation time:  2 hours Ingredients For the Pan Briohes: 200g Milk  360g Unsalted Butter 20g Salt 1000g Flour 460g Eggs 40g Honey 15g Marsala 250g Mother dough (alternatively use dry or fresh yeast) 25g Yeast 1 Vanilla pod 1 Orange zest 1 Lemon zest Chopped chives 1g(x brioche) Onion jam Syrup For the mousse: 300g Mascarpone 150g Grated Grana Padano, aged [...]

CHIARAVALLE ABBEY
https://www.granapadano.it/en-us/chiaravalle-abbey.aspx

Historically, the Chiaravalle abbey is the place where the Cistercian monks found the way to preserve milk by using it, adding rennet, leaving it in brine and then ageing it for several months to create a hard cheese, now known as Grana Padano. It is in the cauldrons of monasteries that the first cheese factories were created, from which a new professional [...]

Prosecco DOC marinated cod with green chicory and Grana Padano broth, Main courses, recipes with italian cheese
https://www.granapadano.it/en-us/main-courses-prosecco-doc-marinated-cod-with-green-chicory-and-grana-padano-broth.aspx

Place the cheese rind, the celery, a couple of garlic cloves, a few fresh herbs and 1 onion, into a big pan with 4lt of water. ... Add 1 garlic clove, 1 onion, a small bunch of fresh herbs, one tablespoon of honey and let it reduce by half on a low heat.

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