"Anolini" in broth, Entrees, recipes with italian cheese
https://www.granapadano.it/en-us/entrees-anolini-in-broth.aspx

Recipes > Recipes > Entrees > "Anolini" in broth "Anolini" in broth Printable version Share Details . ... To serve: Heat the broth, when it starts to boil, add the “anolini” and stir gently.

S.
https://www.granapadano.it/en-us/s-vittoria-soc-agricola-cooperativa.aspx

He also tells us that the PDO cheese is the main ingredient in many characteristic local dishes, such as “anolini in broth”, “pisarei e fasoi” (pasta and bread crumbs small gnocchi with borlotti beans), and “Piacenza-style tortelli with ricotta and spinach”.

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