Grana Padano and bubblyhttps://www.granapadano.it/en-us/pairings-grana-padano-and-bubbly.aspxIt is an excellent combination because it counterbalances the sensation of fattiness and helps perceive the “grainy texture” of the cheese, which is savoury but never pungent. GRANA PADANO PDO "RESERVE" We suggest combining this cheese with a Champagne of substance, with the first fermentation carried [...]
Roasted potato salad with Grana Padano and olives, Side dishes, recipes with italian cheesehttps://www.granapadano.it/en-us/side-dishes-roasted-potato-salad-with-grana-padano-and-olives.aspxMeanwhile, in a salad bowl, combine the olives, scallions, parsley, garlic and oregano. ... Toss gently, garnish with a few more cheese shards, and serve immediately.
Genola Latte SpA, grana padano, Production siteshttps://www.granapadano.it/en-us/genola-latte-spa.aspxIn the 2000s the dairy underwent revolutionary change once again: 12 more cauldrons were installed in the cheese-making room, bringing their total number to 20, and milk skimming silos were introduced along with many computerized procedures which enabled tradition to be combined with innovation, resulting in a better quality product and improved working [...]
Veal Hamburger Parmigiana, Complete meals, recipes with italian cheesehttps://www.granapadano.it/en-us/complete-meals-veal-hamburger-parmigiana.aspxCombine the veal, ¼ of the grated cheese, the parsley, and ¼ teaspoon of the salt in a small bowl. ... Bake until bread is toasted and cheese is melted and browned on top, about 10 minutes.
An authentic tastehttps://www.granapadano.it/en-us/an-authentic-taste.aspx<br>Cut the cheese into small pieces shortly before serving to stop them drying out. ... Perhaps combined with a fruit that is just as sweet, like pears?
Classic pesto, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-us/entrees-pesto.aspxStir in the cheese, then enough of the olive oil to give the pesto a creamy consistency. ... Stir in the grated cheeses.
Grana Padano and egg stuffed muffins Prosciutto San Daniele, Complete meals, recipes with italian cheesehttps://www.granapadano.it/en-us/complete-meals-grana-padano-and-egg-stuffed-muffins-prosciutto-san-daniele.aspxMix together using a wooden spoon until just combined (don’t over-stir or the muffins will be tough) Take the prepared muffin tine and add one tablespoon of the muffin mixture to each of the holes. ... Sprinkle on the reserved cheese and place in the oven.
Spaghetti with Grana Padano, toasted breadcrumbs and gremolata, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-us/entrees-spaghetti-with-grana-padano-toasted-breadcrumbs-and-gremolata.aspxIn a small bowl, combine the chopped parsley with the grated lemon zest and the minced garlic. ... Cook the spaghetti until al dente, then drain and toss with the cheese sauce.
Filo-pastry parcels with vegetables and Grana Padano, Complete meals, recipes with italian cheesehttps://www.granapadano.it/en-us/complete-meals-filo-pastry-parcels-with-vegetables-and-grana-padano.aspxCombine the vegetables with the cottage cheese, Grana Padano and chopped basil.
Grana Padano PDO ice cream with pears in syrup, chopped walnuts and fresh mint, Dessert, recipes with italian cheesehttps://www.granapadano.it/en-us/dessert-grana-padano-pdo-ice-cream-with-pears-in-syrup-chopped-walnuts-and-fresh-mint.aspx Preparation time: 30 minutes Ingredients 200 g cream 200 g Grana Padano PDO 250 g pears in syrup 100 g chopped walnuts 1 small bunch fresh mint extra virgin olive oil pepper Preparation In a bowl, combine the cream with freshly ground pepper and finely grated Grana Padano PDO and mix well. Melt the cheese in a double boiler, stirring carefully.