Press kit

Media > Press area > Press kit > Press kit Press kit History Origins History tells us that the famous cheese from the Po Valley was created in 1135 at the Chiaravalle Abbey , a few kilometers south of Milan. It was made so as to preserve the surplus milk produced each day, using special cauldrons, within monasteries, which can as such be considered the first [...]

Grana Padano Gnocchi, Entrees, recipes with italian cheese

Once cooked, pass the potatoes through a drum sieve or a Tammi, then add into a bowl with the remaining gnocchi ingredients, using a table knife to cut the ingredients into the potato Avoid over-working the dough to ensure that they remain light and fluffy. ... If you don’t have a gnocchi board, you can also use the back of a fork.

Cappelletti with DOC Prosecco and Grana Padano Sabayon, Entrees, recipes with italian cheese

It all works beautifully with the asparagus sauce.... You can use all the trimmings for the sauce and save the tops to use as garnish.

Grana Padano and black truffle Culurgiones, Entrees, recipes with italian cheese

It is egg free pasta with durum flour so it will require a little bit more work than the usual fresh pasta but nothing complicated. ... Don’t worry too much about quantities, what you will not use for the filling can be used as regular mashed potatoes.

Caseificio Ferretti srl, grana padano, Production sites

  Cinzia is moved when she tells us about her cheese factory, inherited from her father who loved this work so much and who, in the past, just to make cheese, had created a small processing room at home. ... The next work she is undertaking relates to installing solar panels to fuel the factory, also contributing to the sustainability [...]

Santangiolina Latte Fattorie Lombarde Soc.

The milk collected by Santangiolina is used by the main companies in the national dairy milk sector for certified quality productions. ... We meet the cheesemaker Francesco and his colleague Bruno, who give us a tour of the production facility.

Caseificio Cooperativo Casanova Soc.

As we chat with Franco we are joined by Stefano Longinotti, who is currently working for the Protection Consortium and used to live right above the offices of this dairy because his father was the cheesemaker here. He remembers when he used to play in the courtyard over bare ground and his dad worked here, producing 20 [...]

Latteria Agricola Primavera Società Agricola Cooperativa, grana padano, Production sites

Since then, no less than 46 years have passed, dedicated to hard work and the continuous pursuit of quality. ... His working day starts at 3.30 am when he carries out his first tasks: monitoring the quantities of milk and skimming of the cream.

Consorzio Cooperativo Produttori Latte s.c.a., grana padano, Production sites

He works 5 days in a row, then has a rest. ... Mauro starts work at 3.30 a.m. and doesn’t leave the dairy until 2 p.m.

Caseificio Sociale Giardino Soc.

He tells us that these lands once belonged to Mr. ... Everything worked smoothly because the students who came to the school for their two-year foundation period also boarded here and worked on the cheese production.

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