Chickpea Salad with Grana Padano, Side dishes, recipes with italian cheesehttps://www.granapadano.it/en-uk/side-dishes-chickpea-salad-with-grana-padano.aspxMix water, vinegar and cane sugar in a bowl and pour into the pan with the onions, continuing to cook them on low for 10-15 minutes. In a bowl, mix the lettuce with the chickpeas and cooled onions.
Toasted Bread Panzanella with Grana Padano, Side dishes, recipes with italian cheesehttps://www.granapadano.it/en-uk/side-dishes-toasted-bread-panzanella-with-grana-padano.aspxRecipes > Recipes > Side dishes > Toasted Bread Panzanella with Grana Padano Toasted Bread Panzanella with Grana Padano Printable version Share Ingredients 2-3 medium aubergines 150 g Grana Padano 400 g rustic bread 1 red onion 2 garlic cloves fresh mint apple cider vinegar extra virgin olive oil salt & pepper Preparation Cut the aubergine into chunks, dress with extra [...]
Torta Pasqualina (Easter Pie) with Spinach, Hard-boiled Eggs and Grana Padano Riserva, Complete meals, recipes with italian cheesehttps://www.granapadano.it/en-uk/complete-meals-torta-pasqualina-easter-pie-with-spinach-hard-boiled-eggs-and-grana-padano-riserva.aspx Anniversary: Easter Ingredients 2 rolls puff pastry, rolled out 1 kg spinach 5 eggs 200 g Grana Padano Riserva 1 onion 500 g ricotta extra virgin olive oil nutmeg salt & pepper Preparation Fry the chopped onion in a pan with a drizzle of olive oil.
Creamy Pea Soup with Mint, Yoghurt and Grana Padano, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-uk/entrees-creamy-pea-soup-with-mint-yoghurt-and-grana-padano.aspx Preparation time: 45 minutes Ingredients 350 g fresh peas, shelled 2 potatoes 100 g Grana Padano 1 onion 700 ml vegetable stock 100 g low-fat plain yoghurt 1 bunch fresh mint extra virgin olive oil salt & pepper Preparation Fry the chopped onion in a pot with a drizzle of extra virgin olive oil.
Ricotta Ravioli with Fava Beans and Grana Padano Riserva, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-uk/entrees-ricotta-ravioli-with-fava-beans-and-grana-padano-riserva.aspx Variety: Filled pasta Ingredients 500 g fresh fava beans in the pods 100 g Grana Padano Riserva 400 g pastry flour 4 eggs 250 g ricotta 2 lemons 1 white onion chives salt & pepper Preparation To make the ravioli, knead the flour with 4 eggs in a stand mixer. ... In the meantime, brown the chopped onion in a non-stick pan with a [...]
Gin Tonic and Stuffed Ascoli Olives with Grana Padano, Happy Hour, recipes with italian cheesehttps://www.granapadano.it/en-uk/happy-hour-gin-tonic-and-stuffed-ascoli-olives-with-grana-padano.aspx Preparation time: 40 minutes Lactose free Preparation 500 g soft Ascoli olives 300 g minced meat (beef and pork) 50 g Grana Padano 1 onion 2 eggs nutmeg 1 carrot 1 stalk celery 1 cup white wine breadcrumbs extra virgin olive oil salt & pepper Preparation Fry the finely chopped onion, carrot and celery in a pan with a drizzle of oil.
Lasagna with Vegetable Sauce and Grana Padano Riserva, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-uk/entrees-lasagna-with-vegetable-sauce-and-grana-padano-riserva.aspx Preparation time: 1 hour and 30 minutes Ingredients 250 g fresh lasagna 800 ml tomato purée 200 g Grana Padano Riserva 2 carrots 1 stalk celery 3 courgettes 150 g peas 1 onion 1 cup white wine sage extra virgin olive oil salt & pepper Preparation Fry the chopped onion in a saucepan with a drizzle of extra virgin olive oil.
Grana Padano cheesy cauliflower steak, Main courses, recipes with italian cheesehttps://www.granapadano.it/en-uk/main-courses-grana-padano-cheesy-cauliflower-steak.aspxGently fry the chopped onion in a small casserole dish with a drizzle of extra virgin olive oil and a pinch of salt for about 10-15 minutes.... Now drain the cauliflower and add them to the onion.
Grana Padano Riso al Salto, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-uk/entrees-grana-padano-riso-al-salto.aspxIngredients 300g risotto rice 1litre rich vegetable stock 100g grated Grana Padano 25g unsalted butter 60ml Prosecco DOC extra dry 10 green asparagus 30g onion (finely chopped) 2 tbsp extra virgin olive oil Salt and pepper to taste 2 tbsp veg oil or clarified butter to fry Preparation Gently fry the chopped onion in a small casserole dish with a drizzle of [...]
Cappelletti with DOC Prosecco and Grana Padano Sabayon, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-uk/entrees-cappelletti-with-doc-prosecco-and-grana-padano-sabayon.aspxIngredients 12 green asparagus 2 tbsp of extra virgin olive oil 20 g of grated Grana Padano cheese 20 g of chopped onion 20 g of unsalted butter Salt and pepper to taste Herbs to garnish For the pasta: 3 whole rich yolk eggs 300 g 00 flour For the filling: 6 egg yolks 50 ml of Prosecco DOC 80 g of grated Grana Padano cheese 80 g of double cream Preparation To prepare the [...]