Grana Padano aged 9 to 16 months

"In Grana Padano aged for from 9 to 16 months, the aromas are not yet complex and still reminiscent of milk and cream
Still sweet in taste with just a trace of saltiness, it stimulates salivation and is best paired with rounded, fresh wines low in tannins, with a moderate alcohol content and mellow, fruity aromas."