Extra-mature Grana Padano

Sometimes, the Grana Padano maturing processes can last even longer than 20 months. When this happens, the best combination between the wine and the long maturing period of the cheese is with a lavish, exuberant, intense, long lasting, aged wine, to emphasise their similarities. Instead, if contrasting aromas and flavours are the preference, extra-mature Grana Padano can be paired with raisined grape wines, to soften its slightly aggressive vein and restore harmony and balance to the palate.