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    Bresaola, Pear, Rocket and Grana Padano Riserva Salad

    4 people
    T115 min
    Lactose Free


    • 200 g bresaola
    • 100 g Grana Padano Riserva
    • 1 bunch rocket
    • 2 Williams pears
    • 1 lemon
    • extra virgin olive oil
    • salt
    • pepper


    STEP 1

    Thinly slice the pears and drizzle with lemon juice.

    STEP 2

    In a bowl, combine the rocket with slices of bresaola cut in half, shavings of Grana Padano Riserva and pear slices; dress with a pinch of salt and olive oil. Serve the salad cold with freshly ground black pepper.