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    Grana PadanoSalads

    Bresaola, Pear, Rocket and Grana Padano Riserva Salad

    Group 393Easy
    Group 3824 people
    T115 min
    Lactose Free

    Ingredients

    200 g bresaola
    100 g Grana Padano Riserva
    1 bunch rocket
    2 Williams pears
    1 lemon
    extra virgin olive oil
    salt
    pepper

    Preparation

    STEP 1

    Thinly slice the pears and drizzle with lemon juice.

    STEP 2

    In a bowl, combine the rocket with slices of bresaola cut in half, shavings of Grana Padano Riserva and pear slices; dress with a pinch of salt and olive oil. Serve the salad cold with freshly ground black pepper.

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