Bresaola, Pear, Rocket and Grana Padano Riserva Salad
Easy
4 people
15 min
Lactose Free
Ingredients
200 g bresaola 100 g Grana Padano Riserva 1 bunch rocket 2 Williams pears 1 lemon extra virgin olive oil salt pepper
Preparation
STEP 1
Thinly slice the pears and drizzle with lemon juice.
STEP 2
In a bowl, combine the rocket with slices of bresaola cut in half, shavings of Grana Padano Riserva and pear slices; dress with a pinch of salt and olive oil. Serve the salad cold with freshly ground black pepper.