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    Barley Salad with Vegetables, Smoked Salmon and Grana Padano

    4 people
    T230 min


    • 250 g barley
    • 100 g smoked salmon
    • 150 g Grana Padano
    • 100 g grape tomatoes
    • 50 g cooked sweetcorn
    • 50 g olives
    • 50 g petit pois
    • extra virgin olive oil
    • basil
    • salt & pepper


    STEP 1

    Cook the barley in plenty of salted boiling water, then drain well and set aside to cool.

    STEP 2

    Transfer to a bowl, add the vegetables, sliced salmon, shavings of Grana Padano cheese and basil leaves; dress with olive oil, season with salt and pepper then mix well.

    STEP 3

    Serve the salad cold, garnished with shaved petals of Grana Padano..