Easy
4 people
30 min
Ingredients
- 250 g barley
- 100 g smoked salmon
- 150 g Grana Padano
- 100 g grape tomatoes
- 50 g cooked sweetcorn
- 50 g olives
- 50 g petit pois
- extra virgin olive oil
- basil
- salt & pepper
Preparation
Cook the barley in plenty of salted boiling water, then drain well and set aside to cool.
Transfer to a bowl, add the vegetables, sliced salmon, shavings of Grana Padano cheese and basil leaves; dress with olive oil, season with salt and pepper then mix well.
Serve the salad cold, garnished with shaved petals of Grana Padano..
Related recipes
Easy
4 people
30 min
Lentil salad with pumpkin, red onion, olives, Grana Padano and parsley
Easy
4-6 people
20 min
Roasted vegetables with grana padano pdo riserva sauce
Easy
4 people
50 min
Vegetable and Grana Padano sponge cake
Easy
4 people
30 min