Aubergine and Grana Padano ravioli with grape tomatoes and basil

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Aubergine and Grana Padano ravioli with grape tomatoes and basil

Details

. Difficulty: Easy . Serves: 4 people . Preparation time: 45 minutes
Lactose free Lactose free
Gluten free Gluten free

Ingredients

2 long aubergines
500 g grape tomatoes
100 g Grana Padano
50 g pine nuts
50 g black olives
Basil
Parsley
Extra virgin olive oil
Salt& & pepper

Preparation

In a mixer, roughly chop the tomatoes, Grana Padano, pine nuts, olives and a few leaves of parsley and basil. Dress with a drizzle of olive oil and season with salt and pepper to taste.
Slice the aubergines and grill them on both sides for a few minutes. Put the tomato and Grana Padano mixture on the aubergine slices and fold them in half to make ravioli-like parcels.
Place the ravioli on a serving dish garnished with a few tomatoes and a basil leaf, a drizzle olive oil on top, season with salt, I wanted, and serve immediately.

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