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    Grana Padano RiservaBaked goods

    Cauliflower and Grana Padano Riserva pizza with tomato sauce, grilled vegetables and shavings of Grana Padano Riserva

    Group 393Easy
    Group 3824 people
    T460 min

    Lactose free

    Gluten free

    Ingredients:

    1 kg cauliflower
    200 g Grana Padano PDO Riserva
    2 egg whites
    30 g rice flour
    150 g tomato purée
    Extra virgin olive oil
    Basil
    Nutmeg
    Salt and pepper to taste

     

    Preparation:

     

    STEP 1

    Cut the cauliflower into pieces and place in a mixer; add 50 g grated Grana Padano Riserva, the rice flour, egg whites and a sprinkle of nutmeg. Blend the mixture, adding salt and pepper to taste.
    Line a round baking tray with parchment paper and put the mixture on it, smoothing it out with a spatula. Bake the pizza in a preheated oven at 200 °C for about 30 minutes.

    STEP 2

    Remove the tray from the oven and top the pizza with the tomato purée. Season to taste, add a drizzle of olive oil and sprinkle with some grated Grana Padano Riserva. Return the tray to the oven and continue baking for another 10-15 minutes.
    Once cooked, add the Grana Padano Riserva shavings and basil leaves. Serve the pizza while still warm.

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