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    Whole wheat spaghetti with vegetables and creamy Grana Padano sauce

    4 people
    T230 min


    • 200 g whole wheat spaghetti
    • 100 g Grana Padano
    • 2 medium courgettes
    • 2 medium carrots
    • 1 yellow pepper
    • Fresh baby peas
    • 1 lemon
    • Fresh basil
    • Extra virgin olive oil
    • Salt



    STEP 1

    Wash and julienne the vegetables using a mandoline.


    STEP 2

    In a pot, heat a drizzle of olive oil and sauté the vegetables and baby peas, seasoning with salt.

    STEP 3

    Cook the spaghetti in plenty of salted water, drain when al dente and lay aside a ladle of cooking water.


    STEP 4

    Sauté the spaghetti with the vegetables adding the cooking water and Grana Padano until melted and creamy. Serve the pasta immediately with the vegetables, adding the creamy Grana Padano sauce.