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    Grana Padano puffs and prosciutto di San Daniele

    4 people
    Chef Giorgio Locatelli


    • 375g potatoes
    • 375g flour
    • 600ml water
    • 18g salt
    • 18g yeast
    • 150g Grana Padano
    • 6 slices of Prosciutto di San Daniele


      STEP 1

      Peel and boil the potatoes, then mash them.
      Incorporate the flour, water, yeast and Grana Padano. Then add the salt, mixing until smooth.




      STEP 2

      Drop a spoonful of the mixture at a time into the fryer and cook until a golden colour.





      STEP 3

      Serve the Grana Padano puffs with thinly sliced Prosciutto di San Daniele.