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    Aubergine and Grana Padano ravioli with grape tomatoes and basil

    Group 393Easy
    Group 3824 people
    T345 min

    Lactose free

    Gluten free


    • 2 long aubergines
    • 500 g grape tomatoes
    • 100 g Grana Padano
    • 50 g pine nuts
    • 50 g black olives
    • Basil
    • Parsley
    • Extra virgin olive oil
    • Salt& & pepper



    STEP 1

    In a mixer, roughly chop the tomatoes, Grana Padano, pine nuts, olives and a few leaves of parsley and basil. Dress with a drizzle of olive oil and season with salt and pepper to taste.

    STEP 2

    Slice the aubergines and grill them on both sides for a few minutes. Put the tomato and Grana Padano mixture on the aubergine slices and fold them in half to make ravioli-like parcels.

    STEP 3

    Place the ravioli on a serving dish garnished with a few tomatoes and a basil leaf, a drizzle olive oil on top, season with salt, I wanted, and serve immediately.