Medium
4 people
40 min
Nicky (Kitchensanctuary.com)
Ingredients:
- 5 tbsp vegetable oil
- 2 tbsp butter, melted and cooled
- 1 large egg
- 240ml (1 cup) buttermilk
- 250g (2 cups) plain (all purpose) flour
- 1 tsp baking powder
- 1 tsp bicarbonate of soda (baking soda)
- 100g (1 cup, packed) grated Grana Padano cheese
- ¼ tsp salt
- ¼ tsp garlic salt
- A few sprigs of parsley, roughly chopped
- 6 slices Prosciutto di San Daniele, chopped into small pieces
- 12 eggs, hard-boiled and peeled
Preparation:
Preheat the oven to 200c/400f. Brush or spray a 12 hole, deep muffin tray with oil.
Add the oil, melted butter, egg and buttermilk to a bowl. Mix using a fork or balloon whisk.
Add in the flour, baking powder, bicarbonate of soda, all but 3 tbsp of the Grana Padano, salt, garlic salt, parsley, and Prosciutto di San Daniele.
