Red Cabbage Salad with Oranges, Olives, Walnuts and Grana Padano Riserva
Ingredients500 g red cabbage
150 g Grana Padano Riserva
extra virgin olive oil
PreparationIn a bowl, place the cabbage, sliced into thin strips, and the oranges, peeled and cut into segments; dress with a drizzle of olive oil, balsamic vinegar, salt and pepper, and mix well.
Set aside for 10-15 minutes and serve with shelled walnuts and shavings of Grana Padano Riserva.