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    Vegetable and Grana Padano sponge cake

    Group 393Easy
    Group 3824 people
    T450 min

    Chef Danilo Angé


    • 250 g flour
    • 250 ml skimmed milk
    • 60 g Grana Padano over 16 months
    • 1 packet baking powder for savoury cakes
    • 300 g courgettes or any other seasonal vegetable
    • 50 g Greek skimmed yoghurt
    • Pinch of salt


    STEP 1

    Wash the courgettes and grate them. Combine all the ingredients together. Pour the mixture in a parchment lined loaf-tin (about 20 cm) and bake at 160° C for 35 minutes. Or you can use small, individual loat-tins, reducing the baking time accordingly.