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    Vegetable and Grana Padano sponge cake
    Difficulty
    Group 393Easy
    		Preparation
    T450 min
    		Servings for
    Group 3824 people
    plumcake_verdure p

    Chef Danilo Angé

    Ingredients

    250 g flour
    250 ml skimmed milk
    60 g Grana Padano over 16 months
    1 packet baking powder for savoury cakes
    300 g courgettes or any other seasonal vegetable
    50 g Greek skimmed yoghurt
    Pinch of salt


    Grana Padano RiservaBaked products

    Preparation

    STEP 1

    Wash the courgettes and grate them. Combine all the ingredients together. Pour the mixture in a parchment lined loaf-tin (about 20 cm) and bake at 160° C for 35 minutes. Or you can use small, individual loat-tins, reducing the baking time accordingly.

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