Easy
4 people
15 min
Lactose Free
Ingredients
- 500 g red cabbage,
- 2 oranges,
- 150 g Grana Padano Riserva,
- black olives,
- walnuts,
- extra virgin olive oil,
- balsamic vinegar,
- salt,
- pepper.
Preparation
In a bowl, place the cabbage, sliced into thin strips, and the oranges, peeled and cut into segments; dress with a drizzle of olive oil, balsamic vinegar, salt and pepper, and mix well.
Set aside for 10-15 minutes and serve with shelled walnuts and shavings of Grana Padano Riserva.
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