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    Red Cabbage Salad with Oranges, Olives, Walnuts and Grana Padano Riserva

    4 people
    T115 min
    Lactose Free


    • 500 g red cabbage,
    • 2 oranges,
    • 150 g Grana Padano Riserva,
    • black olives,
    • walnuts,
    • extra virgin olive oil,
    • balsamic vinegar,
    • salt,
    • pepper.



      STEP 1

      In a bowl, place the cabbage, sliced into thin strips, and the oranges, peeled and cut into segments; dress with a drizzle of olive oil, balsamic vinegar, salt and pepper, and mix well.


      STEP 2

      Set aside for 10-15 minutes and serve with shelled walnuts and shavings of Grana Padano Riserva.