Spring Salad with Green Beans, Chicory, Croutons and Grana Padano
400 g green beans,
200 g Grana Padano,
4 slices sandwich bread,
4 bunches chicory,
extra virgin olive oil,
salt & pepper.
Steam the green beans for 10 minutes and set aside to cool.
Cut the bread into cubes and toast in a pan with a drizzle of olive oil.
Assemble the salad in a bowl with the chicory, green beans, croutons, chopped chives, shavings of Grana Padano, salt and pepper.