Spring Salad with Green Beans, Chicory, Croutons and Grana Padano
| Difficulty
Easy
|
Preparation  10 min
|
Servings for
4 people
|
Lactose Free
Ingredients
400 g green beans,
200 g Grana Padano,
4 slices sandwich bread,
4 bunches chicory,
extra virgin olive oil,
chives,
balsamic vinegar,
salt & pepper.
Preparation
Steam the green beans for 10 minutes and set aside to cool.
Cut the bread into cubes and toast in a pan with a drizzle of olive oil.
Assemble the salad in a bowl with the chicory, green beans, croutons, chopped chives, shavings of Grana Padano, salt and pepper.
Serve the salad with a drizzle of extra virgin olive oil and a few drops of balsamic vinegar.
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Spring Salad with Green Beans, Chicory, Croutons and Grana Padano
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