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    Spring Salad with Green Beans, Chicory, Croutons and Grana Padano

    Group 393Easy
    Group 3824 people
    T110 min
    Lactose Free


    400 g green beans,
    200 g Grana Padano,
    4 slices sandwich bread,
    4 bunches chicory,
    extra virgin olive oil,
    balsamic vinegar,
    salt & pepper.


    STEP 1

    Steam the green beans for 10 minutes and set aside to cool.
    Cut the bread into cubes and toast in a pan with a drizzle of olive oil.


    STEP 2

    Assemble the salad in a bowl with the chicory, green beans, croutons, chopped chives, shavings of Grana Padano, salt and pepper.


    STEP 3

    Serve the salad with a drizzle of extra virgin olive oil and a few drops of balsamic vinegar.