Brussel Sprout Gratin with Speck and Grana Padano PDO
Ingredients500 g Brussel sprouts
100 g Grana Padano PDO
100 g speck
PreparationCut the Brussels sprouts in half and steam them for 10-15 minutes.
Place the Brussels sprouts in a baking dish, add the sliced speck and top with pats of butter.
Sprinkle with grated Grana Padano PDO and bake in a preheated oven at 200°C for 10-15 minutes, until golden.
Serve the Brussels sprout gratin warm.