Brussel Sprout Gratin with Speck and Grana Padano PDO

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Brussel Sprout Gratin with Speck and Grana Padano PDO
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Details

. Difficulty: Easy . Serves: 4 people . Preparation time: 30 minutes
Lactose free Lactose free

Ingredients

500 g Brussel sprouts
100 g Grana Padano PDO
100 g speck
butter
salt
pepper

Preparation

Cut the Brussels sprouts in half and steam them for 10-15 minutes.
Place the Brussels sprouts in a baking dish, add the sliced speck and top with pats of butter.
Sprinkle with grated Grana Padano PDO and bake in a preheated oven at 200°C for 10-15 minutes, until golden.
Serve the Brussels sprout gratin warm.
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