Easy
4 per.
30 min
Lactose Free
Ingredients
- 500 g Brussel sprouts,
- 100 g Grana Padano PDO,
- 100 g speck,
- butter,
- salt,
- pepper.
Preparation
Cut the Brussels sprouts in half and steam them for 10-15 minutes.
Place the Brussels sprouts in a baking dish, add the sliced speck and top with pats of butter.
