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    Puff pastry Christmas trees with ham and Grana Padano

    Group 393Easy
    Group 3824 people
    T230 min

    Lactose free


    • 1 roll of rectangular puff pastry
    • 100 g Grana Padano
    • 150 g ham
    • 1 egg


    STEP 1

    Roll out the puff pastry and sprinkle with half the grated Grana Padano. Lay the slices of ham on the top and cut lots of strips, each 2 cm thick, using a knife. Fold the strips back and forward, then secure with a skewer to form a Christmas tree shape, placing them on an oven tray covered in baking paper.

    STEP 2

    Brush the trees with a beaten egg, sprinkle with grated Grana Padano and cook in a preheated oven at 180°C for 15 minutes until baked and golden brown. Leave to cool slightly and serve as a Christmas starter.