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    Brussel Sprout Gratin with Speck and Grana Padano PDO

    Group 393Easy
    Group 3824 per.
    T230 min
    Lactose Free

    Ingredients

    500 g Brussel sprouts,
    100 g Grana Padano PDO,
    100 g speck,
    butter,
    salt,
    pepper.

    Preparation

     

    STEP 1

    Cut the Brussels sprouts in half and steam them for 10-15 minutes.

     

    STEP 2

    Place the Brussels sprouts in a baking dish, add the sliced speck and top with pats of butter.

     

    STEP 3

    Sprinkle with grated Grana Padano PDO and bake in a preheated oven at 200°C for 10-15 minutes, until golden.
    Serve the Brussels sprout gratin warm.