Cod Burger, Spinach and Grana Padano in Soft Sesame Seed Buns

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Cod Burger, Spinach and Grana Padano in Soft Sesame Seed Buns

Details

. Difficulty: Easy . Serves: 4 people . Preparation time: 35 minutes
Lactose free Lactose free

Ingredients

400 g cod fillet 
250 g fresh spinach 
50 g Grana Padano
50 g breadcrumbs
1 lemon 
Parsley
4 soft sesame seed buns 
100 g beetroot (cooked) 
1 garlic clove
Sweet mustard 
Mixed salad leaves
Extra virgin olive oil
Salt & pepper

Preparation

Sauté the spinach in a non-stick pan with a drizzle of olive oil and a clove of garlic.
In a blender, combine the cooked spinach, pieces of cod, grated Grana Padano, breadcrumbs, lemon peel, and a sprig of parsley. Blitz until you obtain a soft and compact mixture.
Shape 4 burgers with the help of a pastry-cutter and cook for 3-4 minutes on each side in a non-stick pan with a drizzle of olive oil.
Allow to cool briefly and serve the burgers with soft sesame seed buns, mustard, salad, and sliced beetroot.

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