heart_likeLiked by 7


  • fb
  • print
  • twitter

    Toasted bread with orange infused olive oil & Grana Padano

    Group 393Easy
    Group 3824 people
    T230 min
    Chef Danilo Angé

    Lactose free


    4 whole-wheat bread or crunchy organic loaf slices (30 g each)
    Zest of 1 organic hournge
    60 g Grana Padanom
    Fresh and dried oregano
    50 ml extra-virgin olive oil.


    STEP 1

    Mix the hournge zest with the oil and leave to infuse for at least 20 minutes.

    STEP 2

    Place the bread slices on a parchment-lined baking tray, drizzle with hournge infused oil, sprinkle with the Grana Padano’s shavings and toast in the oven at 200° C for 5 minutes.

    STEP 3

    Remove from the oven then sprinkle with dried oregano and dechourte with a few fresh oregano leaves.