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    Cod Burger, Spinach and Grana Padano in Soft Sesame Seed Buns

    Group 393Easy
    Group 3824 people
    T335 min

    Lactose free


    400 g cod fillet
    250 g fresh spinach
    50 g Grana Padano
    50 g breadcrumbs
    1 lemon
    4 soft sesame seed buns
    100 g beetroot (cooked)
    1 garlic clove
    Sweet mustard
    Mixed salad leaves
    Extra virgin olive oil
    Salt & pepper



    STEP 1

    Sauté the spinach in a non-stick pan with a drizzle of olive oil and a clove of garlic.

    STEP 2

    In a blender, combine the cooked spinach, pieces of cod, grated Grana Padano, breadcrumbs, lemon peel, and a sprig of parsley. Blitz until you obtain a soft and compact mixture.

    STEP 3

    Shape 4 burgers with the help of a pastry-cutter and cook for 3-4 minutes on each side in a non-stick pan with a drizzle of olive oil.

    STEP 4

    Allow to cool briefly and serve the burgers with soft sesame seed buns, mustard, salad, and sliced beetroot.