Insalata lenticchie, zucca, cipolla rossa, olive, Grana Padano e prezzemolo

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Insalata lenticchie, zucca, cipolla rossa, olive, Grana Padano e prezzemolo

Details

. Difficulty: Easy . Serves: 4 people . Preparation time: 30 minutes

Ingredients



300 g lentils (precooked)
150 g Grana Padano
1 red onion
30 g Taggiasca olives
300 g pumpkin
parsley
extra virgin olive oil
salt
pepper

 

Preparation

Clean and dice the onion and the pumpkin. First sweat the onion in a pan with a tablespoon of extra virgin olive oil, then add the pumpkin. Cook on medium heat until soft. Season with salt and pepper.
Transfer the lentils in a bowl, add the vegetables, olives, Grana Padano shavings, and the chopped parsley. Mix well and add salt if needed.

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