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    Lentil salad with pumpkin, red onion, olives, Grana Padano and parsley
    Difficulty
    Easy
    		Preparation
    T230 min
    		Servings for
    4 people
    Insalata di Lenticchie p

    Ingredienti

    300 g lentils (precooked)
    150 g Grana Padano
    1 red onion
    30 g Taggiasca olives
    300 g pumpkin
    parsley
    extra virgin olive oil
    salt
    pepper


    Grana PadanoSalads

    Preparation

    STEP 1

    Clean and dice the onion and the pumpkin.

    STEP 2

    First sweat the onion in a pan with a tablespoon of extra virgin olive oil, then add the pumpkin. Cook on medium heat until soft. Season with salt and pepper.

    STEP 3

    Transfer the lentils in a bowl, add the vegetables, olives, Grana Padano shavings, and the chopped parsley. Mix well and add salt if needed.

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