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    Prawn salad with rocket, grape tomatoes, balsamic vinegar and Grana Padano Riserva

    4 people
    T115 min


    • 400 g prawns, tails
    • 200 g Grana Padano Riserva
    • 100 g rocket
    • 200 g grape tomatoes
    • 1 spring onion
    • extra virgin olive oil
    • balsamic vinegar
    • salt
    • pepper


    STEP 1

    Boil the prawns for a few minutes, drain and set aside to cool.

    STEP 2

    In a bowl, combine the rocket with the tomatoes cut into quarters, thinly sliced spring onion, shavings of Grana Padano Riserva, two tablespoons of extra virgin olive oil and the prawns.

    STEP 3

    Season with salt and pepper to taste and serve with a few drops of balsamic vinegar.