Home < LikeLiked by 6ShareGrana Padano RiservaMeatRiceStartersVegetables Toasts with tomatoes, crispy pancetta, thyme and Grana Padano Riserva spread Ingredients 12 slices homemade style bread200 g Grana Padano Riserva250 g grape tomatoes250 g ricotta80 g...
Home < LikeLiked by 6ShareGrana Padano RiservaFruitStartersVegetables Avocado spread with chickpeas, lemon zest and Grana Padano Riserva Lactose free Ingredients 2 ripe avocados50 g Grana Padano Riserva200 g precooked chickpeas1 lemon (the juice)1 bunch...
Home < LikeLiked by 6ShareGrana PadanoFruitStarters Savoury Grana Padano pudding with strawberries and balsamic vinegar Ingredients 100 g strawberries250 g Grana Padano3 eggs100 ml cream80 ml whole milkbalsamic vinegarextra virgin olive oil Preparation...
Home < LikeLiked by 6ShareGrana Padano RiservaStartersVegetables Grana Padano summer salad (grilled baby gem, Grana Padano and crispy pancetta) Francesco Mazzei Ingredients 300g red chicory, in halves (or quarters if large)300g white chicory, in halves...
Home < LikeLiked by 6ShareGrana Padano RiservaFishStartersVegetables Mini smoked salmon and Grana Padano ‘gattò’ (pies) Francesco Mazzei “Gattò” is a southern Italian cake coming from the word “gateau” in French Ingredients 1 tbsp olive oil200g Fior...
Home < LikeLiked by 8ShareGrana Padano RiservaVegetables Tempura of zucchini flowers stuffed with Grana Padano Chef Fabio Zago Ingredients 12 zucchini flowers, 80 g Grana Padano PDO Riserva, grated 1 potato, boiled, 100 g ricotta, nutmeg, salt, pepper, 2...
Home < LikeLiked by 8ComparteReserve Grana PadanoCialda Grana Padano wafers with guacamole Chef Carmine Amarante Lactose free Ingredients 200 g Grana Padano aged for 9 to 16 months200 g Grana Padano aged for over 16 months200 g Grana Padano Riserva For...
Home < LikeLiked by 6ShareGrana PadanoStartersVegetables Grana Padano Mousse with Roasted Vegetables Ingredients 250 g ricotta150 g Grana Padano4 courgettes500 g pumpkin1 cup creamfresh herbs (sage, rosemary, thyme)breadsticksextra virgin olive...
Home < LikeLiked by 8ShareGrana PadanoCold finger food Baked aubergine with prosciutto, raw meat, tomato sauce and capers Chef Frank Oehler Ingredients 1 big aubergine10 -15 slices Prosciutto di San Daniele or Parma100 g flour100 ml olive oil50 g of...
Home < LikeLiked by 8ShareGrana PadanoCold finger food Composition of Prosciutto San Daniele on Grana Padano cream and red pepper infusion Ingredients For the composition of Prosciutto di San Daniele: 100 gr Prosciutto di San Daniele thinly sliced Grana...
Home < LikeLiked by 7ShareGrana PadanoCold finger food Pan Brioches with Grana Padano Mousse and Onion Jam Chef Francesco Mazzei Ingredients For the Pan Briohes:200g Milk360g Unsalted Butter20g Salt1000g Flour460g Eggs40g Honey15g Marsala250g Mother dough...
Home < LikeLiked by 6ShareGrana PadanoMeatStartersVegetables Composition of Prosciutto San Daniele and red beets on Grana Padano puff My Little Italian Kitchen Ingredients For the beetroot mayonnaise: 1 Beetroot 1 yolk 210ml extra virgin olive oil Salt...
Home < LikeLiked by 7ShareGrana PadanoCold finger food Stuffed Artichokes Chef Lidia Bastianich Ingredients Grated zest from 1 lemon (save lemon for juicing) Juice of 2 lemons, freshly squeezed 6 large artichokes 1½ cups fine dried bread crumbs ½ cup...
Home < LikeLiked by 7ShareGrana PadanoCold finger food Figs roasted in sherry vinegar caramel, Grana Padano crisps & Prosciutto di San Daniele Ingredients 4 figs, halved 20g butter 50ml sherry vinegar 2 tbsp brown sugar 100g Grana Padano finely...
Home < LikeLiked by 6ShareGrana PadanoCold finger food Grana Padano custard canapés Matthew Tomkinson (Great Italian Chefs) Great British Chefs, in collaboration with Grana Padano PDO Protection Consurtium, published some recipes with Grana Padano on its...
Home < LikeLiked by 7Share Orange fennel salad with Grana Padano and Prosciutto di San Daniele grissini Chef Frank Oehler Ingredients For the salad: 20 orange slices A small fennel, thinly sliced 0,1l extra-virgin olive oil Juice of 1 lemon Juice of 1...
Home < LikeLiked by 7ShareGrana PadanoCold finger food Lemon Thyme Deviled Eggs with Grana Padano Frico Ingredients For the Frico: 1 cup shredded Grana Padano2 teaspoons lemon zest1 teaspoon finely minced fresh thyme For the Eggs: 8 eggs¼ cup mayonnaise2...
Home < LikeLiked by 7ShareGrana PadanoCold finger food Super Bowl Bread Bowl with Creamy Grana Padano Kale Dip Ingredients 12 ounces favorite pizza dough recipe, cut in thirds 1 ½ cups de-stemmed and finely chopped kale ½ cup drained canned or jarred...
Home < LikeLiked by 7ShareGrana PadanoCold finger food Grana Padano Shake with San Daniele, Potatoes and pesto Copy Chef Frank Oehler Ingredients Shake: 0,1l chicken stock 100g crème fraiche 0,1l cream 1 tbsp extra-virgin olive oil ½ tsp thyme ½ tsp...
Home < LikeLiked by 7ShareGrana Padano RiservaBaked goodsCold finger food Bruschetta with bresaola, ricotta, fava beans, rocket and Grana Padano Riserva Ingredients 8 slices sandwich bread 100 g bresaola 100 g Grana Padano Riserva 100 g fresh fava beans...
Home < LikeLiked by 7ShareGrana Padano RiservaCold finger food Friselle Pugliesi with Grana Padano mousse and cherry tomatoes salad Chef Danilo Cortellini Ingredients 250 g of cherry tomatoes250 g of datterini yellow tomatoesBasil to garnish6 tbsp of...
Home < LikeLiked by 7ComparteReserve Grana PadanoStarters Tomato gratin with Grana Padano Riserva Ingredients 4 ripe tomatoes on the vine, 70 g Grana Padano Riserva, 80 g bread crumbs, herbs, 1 tablespoon capers, extra virgin olive oil, salt, pepper....
Home < LikeLiked by 6ComparteGrana PadanoVegetables Oven roasted vegetables with fresh hazelnuts or cobnuts, Grana Padano shavings “Agrodolce” Ingredients 200g Beetroot 200g Fennel 200g Butternut squash 200g Purple Aubergines 2 Red onions 2 teaspoon...
Home < LikeLiked by 6ShareGrana PadanoVegetables White bean, roasted garlic and Grana Padano dip Chef Kitti Gould White beans are pureed with roasted garlic and a generous shaving of Grana Padano. Served with crudites of summer vegetables. Ingredients 1...
