Avocado spread with chickpeas, lemon zest and Grana Padano Riserva
Easy
4 people
10 min
Lactose free
Ingredients
2 ripe avocados 50 g Grana Padano Riserva 200 g precooked chickpeas 1 lemon (the juice) 1 bunch mint extra virgin olive oil salt pepper
Preparation
STEP 1
In a mixer combine the chickpeas, peeled and chopped avocados, lemon juice, a tablespoon of extra virgin olive oil, a pinch of salt and pepper and blend everything together until the spread is soft and evenly mixed. Add a few tablespoons of water if the spread is too thick.
STEP 2
Set aside in the refrigerator to rest and serve the spread with toasted bread, garnished with chickpeas, mint leaves and lemon zest.