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    Avocado spread with chickpeas, lemon zest and Grana Padano Riserva

    Group 393Easy
    Group 3824 people
    T110 min

    Lactose free


    2 ripe avocados
    50 g Grana Padano Riserva
    200 g precooked chickpeas
    1 lemon (the juice)
    1 bunch mint
    extra virgin olive oil


    STEP 1

    In a mixer combine the chickpeas, peeled and chopped avocados, lemon juice, a tablespoon of extra virgin olive oil, a pinch of salt and pepper and blend everything together until the spread is soft and evenly mixed. Add a few tablespoons of water if the spread is too thick.

    STEP 2

    Set aside in the refrigerator to rest and serve the spread with toasted bread, garnished with chickpeas, mint leaves and lemon zest.