Easy
4 people
30 min
Chef Frank Oehler
Ingredients
- For the salad:
- 20 orange slices
- A small fennel, thinly sliced
- 0,1l extra-virgin olive oil
- Juice of 1 lemon
- Juice of 1 orange
- 1 red onion, thinly sliced
- 50g pitted black olives
- To serve:
- Grana Padano wafers
- Olive tapenade
- 4 thick grissini
- 4 slices of Prosciutto di San Daniele
Preparation
