heart_likeLiked by 6


  • fb
  • print
  • twitter

    Toasts with tomatoes, crispy pancetta, thyme and Grana Padano Riserva spread

    Group 393Easy
    Group 3824 people
    T220 min


    • 12 slices homemade style bread
    • 200 g Grana Padano Riserva
    • 250 g grape tomatoes
    • 250 g ricotta
    • 80 g diced pancetta
    • 1 bunch fresh thyme
    • extra virgin olive oil
    • salt
    • pepper


    STEP 1

    Prepare the Grana Padano spread by whisking the ricotta then add the finely grated Grana Padano Riserva, thyme leaves, a pinch of salt, pepper and a drizzle of extra virgin olive oil. Mix well until smooth and creamy. Toast the bread slices and top them with the warm Grana Padano Riserva spread.

    STEP 2

    Add the diced pancetta, sautéed in a frying pan, fresh grape tomatoes cut in half or in segments, garnish with sprigs of thyme and drizzle with extra virgin olive oil. Serve immediately.