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    Grana Padano Mousse with Roasted Vegetables

    Group 393Easy
    Group 3824 people
    T335 min


    • 250 g ricotta
    • 150 g Grana Padano
    • 4 courgettes
    • 500 g pumpkin
    • 1 cup cream
    • fresh herbs (sage, rosemary, thyme)
    • breadsticks
    • extra virgin olive oil
    • salt
    • pepper


    STEP 1

    Cut the vegetables into strips, arrange them in a single layer on a baking sheet lined with baking paper, dress with a drizzle of extra virgin olive oil, salt and pepper and bake in a preheated oven at 200°C for 20-25 minutes. In a bowl, whip the ricotta with a mixer, adding the cream, grated Grana Padano and chopped herbs. Continue whipping until the mixture is soft and creamy; season with salt and pepper. Fill 4 small jars with the mousse using a pastry bag and serve with breadsticks and roasted vegetables.