Easy
4 people
30 min
Ingredients
4 ripe tomatoes on the vine,
70 g Grana Padano Riserva,
80 g bread crumbs,
herbs,
1 tablespoon capers,
extra virgin olive oil,
salt,
pepper.
Preparation
Cut the tomatoes in half and scoop out the insides, transferring the tomato pulp to a bowl.
Coarsely chop the tomato pulp, add the bread crumbs, 2/3 of the grated Grana Padano Riserva, the chopped herbs, chopped capers, a pinch of salt and a drizzle of extra virgin olive oil.
Mix well until evenly combined.
Fill the tomatoes with 1-2 tablespoons of the mixture, place them on a baking sheet lined with parchment paper, drizzle with extra virgin olive oil and sprinkle with the remaining grated Grana Padano Riserva.
