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    Tasty pulled roast chicken salad with grilled seasonal vegetables, green sauce, and Grana Padano shavings

    Group 393Easy
    Group 3824-6 people
    T335 min

    Lactose free

    Gluten free


    • 1 deboned roast chicken
    • 100 g Grana Padano
    • 2 courgettes
    • 1 bell pepper
    • 1 aubergine
    • 1 celery stalk
    • 1 sprig of parsley
    • 1 sprig of basil
    • 1 head of lettuce
    • 1 lemon
    • Capers
    • 4 tbsp. extra virgin olive oil
    • Salt & pepper




    STEP 1

    Slice the courgettes, bell pepper and aubergine, and roast on a non-stick grill pan for 2-3 minutes on each side.

    STEP 2

    In a blender, prepare the green sauce by combining the parsley, basil, lemon juice, olive oil, 2 tablespoons of grated Grana Padano, salt, pepper and blitz until smooth and creamy.
    Cut the celery into small pieces, pull the roasted chicken and put everything in a bowl. Add the lettuce leaves, roasted vegetables, and capers.

    STEP 3

    Mix all together, dress with the green sauce and garnish with Grana Padano shavings.