heart_likeLiked by 6


  • fb
  • print
  • twitter

    Tasty pulled roast chicken salad with grilled seasonal vegetables, green sauce, and Grana Padano shavings

    Group 393Easy
    Group 3824-6 people
    T335 min

    Lactose free

    Gluten free


    1 deboned roast chicken
    100 g Grana Padano
    2 courgettes
    1 bell pepper
    1 aubergine
    1 celery stalk
    1 sprig of parsley
    1 sprig of basil
    1 head of lettuce
    1 lemon
    4 tbsp. extra virgin olive oil
    Salt & pepper




    STEP 1

    Slice the courgettes, bell pepper and aubergine, and roast on a non-stick grill pan for 2-3 minutes on each side.

    STEP 2

    In a blender, prepare the green sauce by combining the parsley, basil, lemon juice, olive oil, 2 tablespoons of grated Grana Padano, salt, pepper and blitz until smooth and creamy.
    Cut the celery into small pieces, pull the roasted chicken and put everything in a bowl. Add the lettuce leaves, roasted vegetables, and capers.

    STEP 3

    Mix all together, dress with the green sauce and garnish with Grana Padano shavings.