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    Caesar salad with Grana Padano Riserva

    4 people
    T230 min

    Lactose Free


    • 1 head romaine lettuce,
    • 2 slices homemade bread,
    • 100 g Grana Padano Riserva,
    • 300 g chicken breast,
    • 1 teaspoon Worcestershire sauce,
    • 1 tablespoon vinegar,
    • 1 hard-boiled egg,
    • extra virgin olive oil,
    • 1 lemon,
    • salt,
    • pepper.


    STEP 1

    Cut the bread into cubes and toast in a pan with a drizzle of olive oil, salt and pepper.  

    STEP 2

    Prepare a dressing by combining the lemon juice, hard-boiled egg, vinegar and Worcestershire sauce in a mixer. Blend until creamy. 

    STEP 3

    In a bowl, mix the lettuce with the chicken, cubes of bread and shavings of Grana Padano.
    Toss with the dressing and serve immediately.