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    Asparagus and Grana Padano Riserva Flan

    4 people
    T345 min


    • 200 g asparagus
    • 150 g Grana Padano Riserva
    • 2 eggs
    • 180 g wholemeal flour
    • 1 cup milk
    • 5 g dry yeast
    • extra virgin olive oil
    • salt & pepper


    STEP 1

    Steam the asparagus for 10 minutes.
    In a bowl, combine the flour and yeast with 1 teaspoon of sugar, add 1/2 cup of warm milk, a little at a time, stirring well.
    In another bowl, beat the eggs with the milk, a drizzle of oil, salt and pepper. Pour this beaten mixture into the larger bowl, add the grated Grana Padano Riserva and mix well.

    STEP 2

    Grease a rectangular mould and dust with wholemeal flour, pour in the mixture and place the asparagus in between.

    STEP 3

    Bake in a preheated oven at 180 °C for 25-30 minutes.
    Let cool before unmoulding and serve immediately.