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    Fennel and Grapefruit Salad with Prawns, Avocado, Olives and Grana Padano Shavings.

    Group 393Easy
    Group 3824-6 people
    T225 min
    Lactose free
    Gluten free


    • 200 g prawns (cooked)
    • 2 fennel bulbs
    • 100 g Grana Padano
    • 2 grapefruits
    • 2 avocados
    • 50 g Taggiasche olives
    • Extra virgin olive oil
    • Salt & pepper


    STEP 1

    In a bowl, combine the finely sliced fennels, peeled and segmented grapefruit, and diced avocado.

    STEP 2

    Add the peeled prawns, olives, Grana Padano shavings and dress with a drizzle of olive oil, salt and pepper, and mix well.

    STEP 3

    Serve the salad garnished with Grana Padano shavings.